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素 食 保 健 |
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身 心 康 泰 |
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素 食 保 健 |
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身 心 康 泰 |
49-51 Joo Chiat Place, Singapore 472223
Open: Daily 0800 - 2300 Hrs
Telephone: 6345 0069 / 6222 2039
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We provide catering service. 我们提供伙食供应服务。 |
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Just Greens Diner's Privilege Cardholder kindly click here to logon, view and update your information. |
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Good Health is the primary concern of Just Greens owner James Lim. He started Just greens from a food stall some twenty years ago and the business blossomed into what is now, a successful restaurant chain with flagship restaurants in China Town and Joo Chiat. Only recently has the toxic affect of meat-eating become so well-known to the public, but Just Greens has been treating families to non-toxic vegetarian food for odds on years at their Joo Chiat Restaurant. In the evenings, you will find families dining out alongside construction workers and professional people as well - a rather cosmopolitan elite. With the emphasis on family bonding at this year's fair, what better way to celebrate than to treat your family to the healthiest cuisine. It makes good sense; how can a family that is full of toxins from the food they eat, treat each other or anyone outside the family with respect, tolerance and goodwill for very long? Treat your loved ones to the best in family fair: treat them to Just Greens just once and you will notice a difference. |
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Healthy Foods Menu 健康美食菜单: |
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Soup 汤类 |
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Double Boil Tian Shan Xue Lian Soup 天山雪莲炖汤 |
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* No oil added. * Blanch mushroom in hot water first then add into soup. * Reduce salt by 1/4 when cooking. |
* 不加油。 * 先用热水烫杂菇，然后才加 入汤内。 * 烹煮时，减少1/4的盐份。 |
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Black Moss with Bitter Gourd Soup 发菜凉瓜羹
* Add some mock ham, beancurd skin. * 有加豆包丝、素火腿。 |
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* Reduce oil by 1/4 in cooking. * Reduce salt by 1/4 when cooking. * Serve at least 50gm of cooked vegetables for every customer. |
* 减少1/4的油量。 * 烹煮时，减少1/4的盐份。 * 供应至少50克煮熟的蔬菜给 每一位顾客。 |
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Fish 鱼类 |
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Vegetarian Fish in Thai Style 泰式鱼 |
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* Use coconut flesh as mock fish. * Reduce oil by 1/4 in cooking. * Reduce sauces by 1/4 in cooking. |
* 用椰肉做素鱼。 * 减少1/4的油量。 * 烹煮时，减少1/4酱料。 |
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Vegetarian Fish with Pickled Vegetables 酸菜鱼
* Other ingredients include red, green pepper and mushroom. * 配料还有青红椒、冬菇。 |
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* Mock fish is made of bean flour. * Reduce oil by 1/4 in cooking. * Reduce sauces by 1/4 in cooking. |
* 素鱼是用大豆粉做的。 * 减少1/4的油量。 * 烹煮时，减少1/4酱料。 |
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Mock Seafood 素海鲜类 |
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Sautee Vegetarian Scallop with Broccoli 雪绒带子 |
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* Blanch mock scallop in hot oil and rinse in hot water. * Reduce oil by 1/4 in cooking. * Reduce salt and MSG by 1/4 in cooking. |
* 用热油来烫素海鲜，再用热 水冲洗。 * 减少1/4的油量。 * 烹煮时，减少1/4盐份、味 精。 |
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Mock Abalone and Sea Cucumber Stir Fry with 3 Types of Mushroom and Vegetables 三国鼎立
* 3 types of mushrooms include golden needle, xiang gu and bai ling gu. * 三种菇类有金针菇、香菇和白灵菇。 |
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* Mock abalone and sea cucumber is made with different types of vegetarian flour. * Reduce oil by 1/4 in cooking. * Reduce salt and MSG by 1/4 in cooking. |
* 素鲍鱼和素海参是用素料粉 做成。 * 减少1/4的油量。 * 烹煮时，减少1/4盐份、味 精。 |
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Mock Chicken 素鸡类 |
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Stir Fry Mock Chicken with Asparagus 碧舟鸡丝 |
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* Mock chicken is made from gluten and shredded. * Reduce oil by 1/4 in cooking. * Reduce salt and MSG by 1/4 in cooking. |
* 素鸡是用面粳做，然后切 丝。 * 减少1/4的油量。 * 烹煮时，减少1/4盐份、味 精。 |
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Gong Bao Chicken 宫保鸡丁 |
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* Mock chicken is made from a type of mushroom in cubes. * Reduce oil by 1/4 in cooking. * Reduce salt and MSG by 1/4 in cooking. |
* 素鸡是用菇类做成粒状。 * 减少1/4的油量。 * 烹煮时，减少1/4盐份、味 精。 |
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Mock Meat 素肉类 |
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Sweet and Sour Mock Pork 酸甜咕噜肉 |
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* Use yam as mock meat. * Reduce oil by 1/4 in cooking. * Use fresh herbs and spices (chilli and tomato) to improve flavour. |
* 用香芋做素肉。 * 减少1/4的油量。 * 采用香料(辣椒、蕃茄)来调 味。 |
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Tofu 豆腐类 |
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Sautee Tofu with Vegetables 翡翠碧玉 |
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* No oil added. * Reduce salt and sauces by 1/4 when cooking. * Serve at least 25gm of vegetables per person. |
* 不加油。 * 烹煮时，减少1/4盐份、酱 料。 * 供应至少25克煮熟的蔬菜给 每位顾客。 |
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Steamed Cabbage Roll with Beancurd Skin 柴把支竹 |
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* Blanch tofu skin with hot oil and rinse with water. * Reduce paste (fermented bean paste) when cooking. * Serve at least 25gm of cooked vegetables per customer. |
* 用热油来烫豆皮，再用水 冲。 * 烹煮时，减少1/4的酱料(豆 板酱)。 * 供应至少25克煮熟的蔬菜给 顾客。 |
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Vegetable 蔬菜类 |
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Stir Fry Seasonal Vegetables 清清时蔬 |
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* Mushroom is blanched with hot water. * Reduce oil by 1/4 in cooking. * Reduce salt by 1/4 when cooking. |
* 用热水烫茹类。 * 烹煮时，减少1/4油量。 * 烹煮时，减少1/4盐份。 |
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Sautee Egg Plant with Bean Paste 香煎茄子 |
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* Blanch egg plant with hot oil and rinse with water. * Reduce oil by 1/4 in cooking. * Use fresh herbs and spices to improve flavour. |
* 用热油来烫茄子，再用水 冲。 * 烹煮时，减少1/4油量。 * 采用香料(芫荽和辣椒)来调 味。 |
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Sautee Mixed Vegetables 莲花上素 |
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* Reduce oil by 1/4 in cooking. * Reduce salt by 1/4 when cooking. * Serve at least 50gm of cooked vegetables per customer. |
* 烹煮时，减少1/4油量。 * 烹煮时，减少1/4盐份。 * 供应至少50克煮熟的蔬菜给 顾客。 |
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Rice / Noodle 面饭类 |
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Stir Fry Mian Xian with Mixed Mushrooms 金针面线 |
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* Reduce oil by 1/4 in cooking. * Reduce salt and sauces by 1/4 when cooking. * Serve at least 25gm of cooked vegetables per customer. |
* 烹煮时，减少1/4油量。 * 烹煮时，减少1/4的盐份和 酱料。 * 供应至少25克煮熟的蔬菜给 每位顾客。 |
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Eight Treasure Unpolished Rice Porridge 糙米八宝粥
* 8 treasures include red dates, wolfberries, corn, zhu sheng, xiao bai cai, mushroom, mock ham. * 八宝有红枣、杞子、香菇、小白菜、素火腿、竹生、黍米粒。 |
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* No oil added. * Reduce salt by 1/4 when cooking. * Replace 1/2 the white rice / beehoon with brown rice / beehoon. |
* 不加油。 * 烹煮时，减少1/4盐份。 * 用糙米来代替白米。 |
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Dessert 甜品类 |
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Brown Rice Gingo 糙米白果 |
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* Reduce sugar, honey and / or syrup by 1/2. |
* 减少一半糖或糖浆的份量。 |
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Catering Menu 伙食餐菜单: |
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Each Dish $1, Minimum 8 Dishes, 30 persons and above. Transport Fees: $40. 每道菜一元，至少八道菜，三十人以上。运送费: 四十元。 |
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Deep Fried Varieties Deep Fried Wanton Fried Veg Prawn with Oat Spring Roll Fried Veg Pork with Sweet & Sour Sauce Deep Fried Veg Ngoh Hiang |
酥炸类 炸云吞 麦片虾 春卷 糖醋油排 炸五香 |
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Chicken / Duck Varieties Crispy Veg Duck Veg Chicken with Soya Sauce Veg Chicken with Black Bean Sauce Veg Chicken with Dry Chilli |
鸡/鸭类 脆皮鸭 白斩鸡 豆鼓鸡丁 宫保鸡丁 |
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Pork Varieties Barbeque Veg Pork Fried Veg Pork Rib in Vietnam Style Sweet & Sour Veg Pork Pan Fried Veg Liver with Dried Chilli Pan Fried Veg Liver with Sesame Oil |
猪肉类 沙茶叉烧 越式排骨 酸甜肉 宫保素猪肝 麻油素猪肝 |
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Fish Varieties Fried Veg Fish with Black Bean Sauce Asam Veg Fish Fried Veg Fish with Lemon Sauce |
鱼类 豆豉鱼 亚叁鱼 柠檬鱼 |
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Beancurd Varieties Beancurd Skin with Lemon Sauce Braised Beancurd Fried Beancurd with Oat Ma Po Tau Foo |
豆腐类 柠檬豆包 红烧豆腐 麦片豆腐 麻婆豆腐 |
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Curry Varieties Curry Veg Chicken Mixed Curry Vegetables Curry Veg Mutton |
咖喱类 咖喱鸡 咖喱什菜 咖喱羊肉 |
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Vegetables Varieties Pan Fried Kai Lan Lou Han Chai Pan Fried Long Bean with Chilli Fried Vermicelli with Vegetables Pan Fried Pumpkin with Oyster Sauce Pan Fried See Gua Bitter Gourd with Black Bean Sauce Pan Fried Brinja with Chilli Choy Sum with Oyster Sauce Pan Fried Potato with Veg Ham Pan Fried Xian Cai Fried Vermicelli with Mao Gua Mushroom with See Moss |
蔬菜类 清炒芥兰 罗汉斋 鲜辣长豆 冬粉炒北京包菜 蚝油南瓜 清炒丝瓜 豆豉焖苦瓜 鲜辣茄子 蚝油菜心 火腿马铃薯 清炒苋菜 冬粉炒毛瓜 发菜冬菇 |
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Noodles / Rice Varieties Oil Rice / Fried Rice / Brown Rice Dry Beehoon / Hor Fun / Noodle Hong Kong Noodle |
面/饭类 油饭/炒饭/糙米饭 干炒米粉/河粉/面 香港面 |
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Dim Sum Varieties Steamed Veg 'Char Siew' Buns Luo Han Buns Deep Fried Veg Prawn Dumplings with Salad Cream Yam Taro Steamed Veg Prawn Dumplings |
点心类 叉烧包 罗汉包 沙律明虾角 芋角 咸水角 |
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Dessert Varieties Soya Bean Drink Soya Beancurd Chrysanthemum Jelly with Longan / Rambutan Red Bean Soup Longan / Lychee |
甜品类 豆花水 豆花 菊花冻(冷) 红豆汤 龙眼/荔枝 |
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Awards and Recommendation 奖赏与推荐: |
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Healthier Restaurant Award 2005 Foodie's Choice 美食包打听 LianHe WanBao 联合晚报 Shin Nichi Ho 星日报 |
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Restaurant Outlets 餐馆: |
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Joo Chiat Main Outlet Just Greens Vegetarian Food 绿清清素食 49-51 Joo Chiat Place, Singapore 472223 Open: Daily 0800 - 2300 Hrs Telephone: 6345 0069 / 6222 2039
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Location Map
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Bus Services SBS 33 |
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Vegetarian Food Outlets 熟食分行: |
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Tampines Branch Just Greens Vegetarian Food 绿清清素食 Blk 506 Tampines Central 1 #01-361 Singapore 520506 Open: 0800 - 2200 Hrs Telephone: 6788 6078 |
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Tampines Branch Just Greens Vegetarian 绿清清素食 8 Tampines Central Eastlink Foodcourt #01-09 Stall 4 Open: 0600 - 2230 Hrs Telephone: 6788 6078 |
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Simei Branch (Halal) Vegetarian Food 斋素食 Simei East Point Level 5 Food Court Open: 1000 - 2200 Hrs Telephone: 6784 5206 |
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Yishun Branch Just Greens Vegetarian Food 绿清清素食 Yishun Bus Interchange Blk 924 Yishun Central 1 Singapore 760924 Open: 0600 - 2130 Hrs Telephone: 6257 2005 |
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Orchard Road Branch 391 Orchard Road Ngee Ann City Takashimoya Shopping Centre Basement 2 Food Village Food Court Singapore 238872 Open: 1000 - 2130 Hrs |
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